Korean Spicy (Fire) Noodle Challenge

The internet is a gloriously crazy place. Recently, countless of youtube videos have been posted about a “Spicy Noodle Challenge” aka Fire Noodles, and many online articles have been written about it. Koreans, other Asians, Americans and basically people from all around the world have jumped on this bandwagon. Just for some reference, you can read/watch some of them here:

http://iamkoream.com/korean-fire-noodle-challenge-spreads-online/

http://oogeewoogee.com/americans-try-the-super-spicy-korean-ramen-challenge/

So, being the crazy adventurous soul I am, I decided I had to give it a go to see what the fuss is about. I grew up in South East Asia, and our cuisine is largely spicy. Having moved to the United States, nothing is ever really spicy to me. I try to get restaurants to up their spice level by saying “please make it as spicy as you can” but never really get a satisfactory spice level.

My frustration has led to… well, this. I went on Amazon (gotta love the 2-day free shipping for Prime members) and in 2 days, this happy package arrived at our doorstep. I couldn’t wait to break into it, explaining disjointedly to S about the Spicy Noodle Challenging and getting a pot boiling at the same time. Here it is:

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Our curious kitten came to check out the commotion. Here is the famous Samyang Ramen. It is chicken flavored, and comes with a liquid sauce pack.

Cooking instructions are simple:

1) Boil 600ml of water

2) cook the noodles in boiling water for 5 mins,

3) Drain the excess water such that only about 8 tablespoons of water remain.

4) Add the super spicy sauce pack & garnish pack (sesame seeds & seaweed) to the noodles, and toss in pan till most of the liquid is gone.

5) Serve! (Prepare tissues for tears, sweat, and snot that follows)

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Ta-dah!! Here is the final product. I could not wait! The first bite told me that yes, this is definitely spicy. After half the bowl is gone, I start to feel the heat building. I tried sharing it with S, but he gave his unfinished portion back to me.

I finished the entire bowl of noodles in 1 sitting, and this is very important, because I did not dare to stop eating (the spice will build), drink anything (in fear that the spice will spread) or talk while eating (choking on this will not be fun). I only dared to start doing those things when I am well and done with the noodles, while I sip some water quietly with a flushed face.

The whole experience was pretty awesome. I got my spicy fix, and was so excited by it. The noodles were also pretty tasty and flavor packed, even without the jazz of the spice. I have since finished the entire packet of 5, and will be getting more soon. I have started eating it for a late night snack, or when I am too lazy to cook/get take out or just crave something really spicy (which happens very regularly).

This is NOT for anyone who finds the average spicy American food spicy. It is for spice junkies who cannot get enough of tongue numbing spiciness, and especially anyone like me who craves wayyyyy spicier food from places that really do spicy food well. S loves spicy food and he can handle a good heat from his dishes, for sure, but this was slightly too much for him still. It might be fun to get a couple bites here and there, but he was not interested in finishing even half of it. So, if you do not enjoy the (slightly painful) feeling that spicy foods give you, stay well away from the Samyang Ramen. If not, grab a pack from Amazon and try it for yourself!

Let me know in the comments if you have tried the Spicy Noodle Challenge too, and what you thought of it!

❤ Joy

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